Third Coast Cusine: Chef Profile: Mike Wallace

After rounding out his expertise by working in the demanding kitchens of Europe he returned to the states taking the position of Sous Chef at the Regent Beverly Wilshire Hotel in Beverly Hills. ... He also personally conducts the monthly cooking classes held every third Saturday of each month which are open to hotel guests, Lakewood members and the public. The cost is just $25. To book yourself in to one of the popular hands-on classes or for restaurant reservations call ...